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Cheesy Football
Cheesy Football

Cheesy Football

5 Hr(s) 15 Min(s)
15 Min(s) Prep
5 Hr(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1/4 cup chopped green onion s
1/4 tsp. black pepper or ground red pepper
1 cup chopped pecans
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Let's Make It
1
Beat cheeses and dressing with electric mixer on medium speed until well blended.
2
Add onions and pepper; mix well. Refrigerate several hours or overnight.
3
Shape into football; roll in pecans. Top with pimento or red pepper strips to form lacing, if desired.
4
Variation: Substitute finely chopped parsley, walnuts or toasted chopped almonds for pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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