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Creamy Deviled Egg Recipe
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Creamy Deviled Egg Recipe

10 Min(s)
10 Min(s) Prep
Healthy Living
Check out this Creamy Deviled Egg Recipe, you'll soon find yourself doubling the recipe. They're so good, we've found the first batch always goes quickly!
What You Need
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16 servings
Original recipe yields 16 servings
8 hard-cooked egg s
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
2 tsp. HEINZ Yellow Mustard
dash pepper
dash paprika
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; mash in small bowl.
2
Add dressing, relish, mustard and seasonings; mix well.
3
Spoon or pipe yolk mixture evenly into centers of whites.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 2
Substitute
Prepare using KRAFT Real Mayo Mayonnaise.
Tip 3
Make Ahead
These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 100mg
4%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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