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Creamy Deviled Eggs
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Creamy Deviled Eggs

25 Min(s)
25 Min(s) Prep
What You Need
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16 servings
Original recipe yields 16 servings
8 hard-cooked egg s
1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
2 Tbsp. sweet pickle relish
1/4 tsp. salt
Dash pepper
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Let's Make It
1
Cut eggs in half lengthwise. Remove yolks; mash in small bowl. Stir in dressing, relish, mustard and seasonings until smooth.
2
Spoon or pipe into centers of egg whites. Cover. Refrigerate until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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