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Sparkling Berry Sorbet
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Sparkling Berry Sorbet

7 Hr(s) 40 Min(s)
10 Min(s) Prep
7 Hr(s) 30 Min(s) Cook
Healthy Living
If you have strawberry-flavor JELL-O Gelatin, club soda, sugar and the ability to boil water, then this yummy berry sorbet could be in your near future.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry or Raspberry Flavor Gelatin
1/2 cup sugar
2 cups cold club soda or seltzer
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Let's Make It
1
Stir boiling water into combined gelatin and sugar in large bowl at least 2 minutes until completely dissolved. Stir in club soda. Pour into 9-inch square pan; cover.
2
Freeze about 1-1/2 hours or until ice crystals form 1 inch around edges. Spoon into blender container; cover. Blend on high speed 30 seconds or until smooth. Return to pan; cover.
3
Freeze 6 hours or overnight until firm. Scoop into dessert dishes. Store leftover sorbet in freezer.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Lemon Flavor Gelatin.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 22g
44%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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