Add a Recipe
Shopping List
Favorites
Kraft User
Ambrosia Muffin Cakes

Ambrosia Muffin Cakes

10 Min(s)
10 Min(s) Prep
Homemade muffins are split, filled with whipped topping and a pineapple-orange-banana blend, then crowned with more topping and toasted coconut.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 can (8 oz.) crushed pineapple, drained
1 can (11 oz.) mandarin oranges, drained
1 large banana, sliced
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Add To Shopping List
Let's Make It
1
Mix fruit.
2
Split each muffin into 2 layers. Spoon about 1/4 cup of the fruit mixture and 1 Tbsp. whipped topping onto bottom half of each muffin; cover with top of muffin.
3
Top each with 1 Tbsp. of the whipped topping and 1 tsp. of the coconut.
Kitchen Tips
Tip 1
Size-Wise
Enjoy a serving of this fun-to-eat dessert with built-in portion control!
Tip 2
How to Toast Coconut
Spread coconut into thin layer in shallow baking pan. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 260mg
11%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 dozen muffin cakes or 12 servings, 1 muffin cake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews