Look no further for a special occasion swordfish recipe! Our Grilled Ginger-Lime Swordfish recipe includes directions for accompanying veggies and sauce.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1 tsp. finely chopped peeled gingerroot
1/8 tsp. ground red pepper (cayenne)
4 swordfish steaks (1 lb.), 1 inch thick
2 red bell pepper s, cut into quarters
2 small zucchini, cut lengthwise in half
2 cups hot cooked long-grain white rice
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Let's Make It
Heat grill to medium heat.
Mix first 4 ingredients until blended. Reserve 1/4 cup for later use; brush remaining mayo mixture onto fish and vegetables.
Grill 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.
Serve fish and vegetables over rice. Top fish with reserved mayo mixture.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using mahi-mahi or catfish steaks and/or green or yellow bell peppers.
Use Your Broiler
Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.