4 swordfish steaks, 1-1/2 inch thick (about 2 lb.)*
2 red, yellow or green bell pepper s, cut into quarters
2 small zucchini, cut in half lengthwise
2 cups hot cooked MINUTE White Rice
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Let's Make It
Mix mayo, juice and seasonings; reserve 1/4 cup.
Brush fish and vegetables with remaining mayo mixture. Place fish and vegetables on grill over hot coals or rack of broiler pan 5 to 7 inches from heat.
Grill, covered, or broil 5 to 8 minutes on each side or until fish flakes easily with fork. Serve with reserved 1/4 cup mayo mixture. Serve with rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.