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JELL-O® EGG JIGGLERS
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JELL-O® EGG JIGGLERS

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Don't put all these JELL-O® EGG JIGGLERS in one basket! Spread the wealth & the smiles, by sharing these fun and fruity JELL-O® EGG JIGGLERS with everyone!
What You Need
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12 servings
Original recipe yields 12 servings
JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor
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Let's Make It
1
Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
2
Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
3
Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite holiday foods while keeping portion size in mind. One serving of JELL-O Egg Jigglers is half an egg.
Tip 2
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 3
Special Extra
To tint coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Place 1/4 cup of tinted coconut in each serving dish; top with half of a JELL-O EGG JIGGLERS. The coconut will add 90 calories, 6 grams of fat and 6 grams of saturated fat per serving to the nutrition information.
Tip 4
Variations
JELL-O JIGGLERS Coins in a Cloud: For each serving, spoon 1/2 cup thawed COOL WHIP Whipped Topping into dessert dish. Use back of spoon to make depression in center. Fill with 6 to 8 slices of assorted colored JELL-O EGG JIGGLERS. If desired, use an egg slicer to easily cut the JELL-O EGG JIGGLERS into slices. JELL-O JIGGLERS Parfaits: For each serving, spoon about 1/4 cup finely chopped JELL-O EGG JIGGLERS into parfait glass. Top with 1/4 cup thawed COOL WHIP Whipped Topping and another layer of chopped JELL-O EGG JIGGLERS. For best results, use assorted colors of JELL-O EGG JIGGLERS.
Tip 5
Special Extra
Place 1/4 cup of tinted coconut in each serving dish; top with half of a JELL-O EGG JIGGLERS. The coconut will add 90 calories, 6g fat and 6g saturated fat per serving to the nutrition information.
Tip 6
How to Tint Coconut
Mix 1/2 tsp. water with a few drops of food coloring. Add to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted.
Tip 7
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Gelatin.
Tip 8
JELL-O JIGGLERS Coins in a Cloud
For each serving, spoon 1/2 cup thawed COOL WHIP Whipped Topping into dessert dish. Using back of spoon, make a depression in center. Fill with 6 to 8 slices of assorted colored JELL-O EGG JIGGLERS. If desired, use an egg slicer to easily cut the JELL-O EGG JIGGLERS into slices.
Tip 9
JELL-O JIGGLERS Parfaits
For each serving, spoon about 1/4 cup finely chopped JELL-O EGG JIGGLERS into parfait glass. Top with 1/4 cup thawed COOL WHIP Whipped Topping and another layer of chopped JELL-O EGG JIGGLERS. For best results, use assorted colors of JELL-O EGG JIGGLERS.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 12g
24%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 egg each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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