1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
2 tsp. MAXWELL HOUSE Instant Coffee
1 1/2 cups cold milk
1/4 tsp. ground cinnamon (optional)
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Let's Make It
Mix crumbs, sugar and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.
Dissolve coffee in milk. Beat milk mixture, filling mix and cinnamon with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick). Spoon into crust.
Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.