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Creamy Chocolate JELL-O Pudding Pops
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Creamy Chocolate JELL-O Pudding Pops

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Mask the summer heat with Creamy Chocolate JELL-O Pudding Pops! No need to wait for the ice cream truck when you can make these tasty JELL-O pudding pops.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2
Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
3
Freeze 4 hours or until firm. Remove from cups before serving.
Kitchen Tips
Tip 1
Rocky Road Pudding Cups
Prepare as directed, adding 1/4 cup each chocolate chips, JET-PUFFED Miniature Marshmallows and chopped PLANTERS Peanuts with the COOL WHIP.
Tip 2
Dalmatian Pudding Cups
Prepare as directed, using JELL-O Vanilla Instant Pudding and adding 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks with the COOL WHIP.
Tip 3
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 18g
36%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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