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JELL-O® Creamy Chocolate Pudding Pops
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JELL-O® Creamy Chocolate Pudding Pops

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Pour cold milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Stir in whipped topping.
2
Spoon into 5-ounce paper cups. Insert pop stick into each cup for handle.
3
Freeze 4 hours or overnight until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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