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BBQ-Bacon Burritos
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BBQ-Bacon Burritos

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.
What You Need
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5 servings
Original recipe yields 5 servings
10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)
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Let's Make It
1
Cook bacon until crisp; drain. Set aside.
2
Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
3
Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Kitchen Tips
Tip 1
Substitute
Substitute 5 hamburger buns for the tortillas. Makes 5 servings, 1 sandwich each.
Tip 2
Special Extra
Sprinkle meat mixture with KRAFT Shredded Cheddar Cheese before folding up tortillas.
Tip 3
How to Reheat Filling
Cover and refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and adding additional barbecue sauce or ketchup, if necessary.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1470mg
64%
Total Carbohydrates 64g
23%
Dietary Fibers 6g
21%
Sugars 16g
32%
Protein 26g
52%
Vitamin A
6%
Vitamin C
8%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 2 burritos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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