Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.
What You Need
Original recipe yields 5 servings
10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)
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Let's Make It
Cook bacon until crisp; drain. Set aside.
Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Substitute 5 hamburger buns for the tortillas. Makes 5 servings, 1 sandwich each.
Sprinkle meat mixture with KRAFT Shredded Cheddar Cheese before folding up tortillas.
How to Reheat Filling
Cover and refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and adding additional barbecue sauce or ketchup, if necessary.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 2 burritos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.