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Turkey Skillet Stew
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Turkey Skillet Stew

25 Min(s)
25 Min(s) Prep
Healthy Living
For a quick hearty dinner, turkey breast cubes are simmered in a skillet with reduced-fat Italian dressing, frozen stew vegetables and chicken broth.
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. boneless skinless turkey breast, cut into 1-inch cubes
1 cup KRAFT Lite House Italian Dressing, divided
1 pkg. (16 oz.) frozen stew vegetables
1/2 cup fat-free reduced-sodium chicken broth
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Let's Make It
1
Cook turkey in 1/2 cup dressing in large skillet on medium-high heat 5 min. or until done, stirring frequently.
2
Meanwhile. microwave vegetables in microwaveable bowl on HIGH 4 min. Chop any large vegetables into 1-inch pieces.
3
Add vegetables, broth and remaining dressing to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 670mg
29%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 21g
42%
Vitamin A
80%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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