Kir Royale Dessert
5 Hr(s)
15 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Enjoy a dessert inspired by a kir royale! Raspberry gelatin, club soda, crème de cassis and raspberries are molded into an elegant Kir Royale Dessert.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin
1-1/2 cups cold club soda, seltzer or champagne
2 Tbsp. creme de cassis
2 cups raspberries
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Please use alcohol responsibly.
Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda and liqueur. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in raspberries.
2
Pour into 6-cup mold sprayed with cooking spray; cover.
3
Refrigerate 4 hours or until firm. Unmold onto serving plate just before serving. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin.
Tip 2
Special Extra
Garnish with additional raspberries just before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 60mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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