Make a crispy coating of Parm and bread crumbs for Chicken Breasts Parmesan. Add zesty marinara to Chicken Breasts Parmesan for our version of the classic.
What You Need
Original recipe yields 4 servings
1-3/4 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1/2 lb. linguine, uncooked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup dry bread crumbs
1 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup olive oil
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat pasta sauce, and cook pasta as directed on package omitting salt.
Meanwhile, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.
Drain pasta; place on platter. Top with sauce and chicken.
Take a long walk with your family after enjoying this meal together.
Complement this tasty Italian treat with your favorite seasonal green vegetable.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.