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Cornbread Panzanella

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Put some Italian-inspired deliciousness in your next cornbread. Serve it up panzanella-style with cherry tomatoes and fresh basil.
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, halved
1 pt. (2 cups) cherry tomatoes, halved
1/2 cup coarsely chopped fresh basil
1/3 cup KRAFT Tuscan House Italian Dressing
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Let's Make It
1
Add hot water to dry stuffing mix in large bowl; stir just until moistened. Let stand 5 min.
2
Stir in cheese, tomatoes and basil. Add dressing; mix lightly. Cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Garnish with sliced black olives.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 390mg
17%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
25%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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