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Fusilli with Tomatoes and Mozzarella
Fusilli with Tomatoes and Mozzarella

Fusilli with Tomatoes and Mozzarella

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
A sauce of diced tomatoes, garlic, red wine and herbs is spooned over fusilli pasta and mozzarella, then topped with Parmesan for an easy main dish.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 large clove garlic, minced
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup dry red wine
1 Tbsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/8 tsp. ground black pepper
2-1/2 cups fusilli pasta, cooked, drained
1 cup POLLY-O Shredded Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
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Please use alcohol responsibly.
Let's Make It
1
Heat oil in medium saucepan on medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes with their liquid, the wine, basil, oregano and pepper; mix well. Bring to boil. Reduce heat to low.
2
Simmer 10 to 15 minutes or until thickened, stirring occasionally.
3
Place hot pasta in large bowl. Add mozzarella cheese; mix lightly. Divide among 4 serving plates; top with the tomato sauce. Sprinkle with Parmesan cheese.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using rotelle pasta.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 430mg
19%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
15%
Vitamin C
20%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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