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Insalata Caprese Recipe

10 Min(s)
10 Min(s) Prep
Use our Insalata Caprese Recipe to make a tasty appetizer in just 10 minutes! Tomato, fresh mozzarella and basil star in traditional Caprese recipes.
What You Need
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9 servings
Original recipe yields 9 servings
3 large tomatoes, sliced
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
1/3 cup fresh basil
3 Tbsp. olive oil
2 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. each: salt and freshly ground black pepper
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Let's Make It
1
Arrange tomatoes, cheese and basil alternately on platter.
2
Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
3
Sprinkle with salt and pepper.
Kitchen Tips
Tip 1
Substitute
Substitute balsamic vinegar for the red wine vinegar.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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