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Vegetable Lasagna in Parmesan Cream Sauce
Vegetable Lasagna in Parmesan Cream Sauce

Vegetable Lasagna in Parmesan Cream Sauce

1 Hr(s) 40 Min(s)
40 Min(s) Prep
1 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. ground red pepper
1/4 tsp. salt
2 cups milk
3 cups chopped broccoli *
1 cup shredded carrot s
1 red pepper, chopped
1/2 cup chopped onion
3 cloves garlic, minced
2 Tbsp. olive oil
2 cups POLLY-O Original Ricotta Cheese
1/3 cup chopped fresh basil leaves
9 lasagna noodles
3 cups (12 oz.) POLLY-O Pizza Shreds 4 Cheese Blend, divided
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Let's Make It
1
Melt butter in saucepan on low heat. Stir in flour and seasonings. Cook 2 minutes or until bubbly. Gradually stir in milk until smooth. Stirring constantly, cook on medium heat until mixture boils and thickens. Reduce heat to low, simmer 3 to 5 minutes. Stir in cheese. Cook and stir broccoli, carrots, red pepper, onion and garlic in oil in large skillet on medium-high heat 4 to 5 minutes or until tender-crisp.
2
Mix ricotta cheese and basil.
3
Spoon 1/4 cup of the Parmesan cream sauce into 12x8-inch baking dish. Top with 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the pizza shreds and 1/3 of the remaining Parmesan cream sauce. Repeat layers. Top with remaining 3 noodles, remaining 1/3 of the Parmesan cream sauce and vegetable mixture and 1 cup pizza shreds. Sprinkle with parmesan cheese, if desired. Cover.
4
Bake at 375°F for 55 minutes. Uncover. Bake an additional 5 minutes or until hot and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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