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Espresso Pudding Frosting
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Espresso Pudding Frosting

5 Min(s)
5 Min(s) Prep
Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup chilled brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Pour coffee and milk into medium bowl. Add dry pudding mix.
2
Beat with wire whisk 1 min. or until well blended.
3
Stir in whipped topping.
Kitchen Tips
Tip 1
Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 qt. or 32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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