Chicken broth infused with ginger adds Asian flavor to this easy and satisfying soup of chicken tortelloni and fresh spinach leaves.
What You Need
Original recipe yields 8 servings
4 cans (14-1/2 oz. each) reduced sodium chicken broth
1/4 cup thinly sliced green onion s
2 tsp. grated fresh gingerroot
1 pkg. (9 oz.) DI GIORNO Lemon Chicken Tortelloni in Cracked Black Pepper Pasta, cooked, drained
2 qt. (8 cups) baby spinach leaves
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Let's Make It
Bring broth, onions and ginger to boil in large saucepan.
Add pasta and spinach; mix well. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.