Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin-Swirl Cheesecake
Recipe Image

Pumpkin-Swirl Cheesecake

6 Hr(s) 5 Min(s)
20 Min(s) Prep
5 Hr(s) 45 Min(s) Cook
Celebrate the start of fall with this Pumpkin-Swirl Cheesecake. This delectable Pumpkin-Swirl Cheesecake is a tasty way to welcome the season!
What You Need
Select All
16 servings
Original recipe yields 16 servings
25 gingersnaps, finely crushed (about 1-1/2 cups)
1/2 cup finely chopped PLANTERS Pecans
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar, divided
1 tsp. vanilla
4 eggs
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash ground cloves
Add To Shopping List
Let's Make It
1
Heat oven to 325°F.
2
Combine gingersnap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
3
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Remove 1-1/2 cups batter; set aside. Stir remaining sugar, pumpkin and spices into remaining batter.
4
Pour half the pumpkin batter over crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
5
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.
Tip 3
Make it Easy
Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
Tip 4
How to Test Cheesecake Doneness
Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Tip 5
How to Bake Cheesecake in Springform Pan
To bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the baking time to 55 min. to 1 hour 5 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 330mg
14%
Total Carbohydrates 25g
9%
Dietary Fibers 0.9141g
3%
Sugars 19g
38%
Protein 6g
12%
Vitamin A
110%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews