1/2 cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup honey
3 tsp. chili powder, divided
1 tsp. ground black pepper, divided
1 tsp. ground red pepper, divided
1 tsp. salt, divided
1 lb. ground beef
1 green pepper, cut into chunks
1 onion, sliced
1 cup sliced mushrooms
1 cup sliced yellow squash
1 cup sliced zucchini
1 can (8 oz.) pineapple chunks, drained
2 Tbsp. chopped fresh parsley
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Let's Make It
Mix MIRACLE WHIP, barbecue sauce, honey, 2 teaspoons of the chili powder and 1/2 teaspoon each of the ground black pepper, red pepper and salt. Set aside.
Mix meat, remaining 1 teaspoon chili powder and remaining 1 teaspoon each of the ground black pepper, red pepper and salt. Shape into 12 meatballs.
Brown meatballs in large skillet on medium-high heat; drain. Set aside. In same skillet, cook and stir green pepper, onion, mushrooms, squash, zucchini and pineapple on medium heat 5 minutes. Reduce heat to low.
Stir in reserved dressing mixture and meatballs; cover. Simmer 15 minutes. Stir in parsley. Serve over hot cooked pasta, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.