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Coconut-Pecan Pudding Cake
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Coconut-Pecan Pudding Cake

50 Minutes
15 Min Prep
50 Min Cook
Make any event a special occasion by preparing this delicious Coconut-Pecan Pudding Cake. It's perfect for birthday parties, potlucks—or any time, really!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/3 cups water
4 eggs
1/4 cup oil
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350°F.
2
Grease and flour three 9-inch round pans. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with mixer until blended. Stir in coconut and nuts.
3
Pour into prepared pans.
4
Bake 35 min. or until toothpick inserted in centers comes out clean. (Do not underbake.) Cool 15 min. Remove from pans to wire racks; cool completely. Fill and frost as desired. (Nutrition information is for unfrosted cake.)
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Note
Nutrition information is for unfrosted cake.
High Altitude Directions
Heat oven to 375°F. Prepare cake batter and bake as directed in recipe, adding 2/3 cup flour and increasing the water to 1-1/2 cups.
Alternate Baking Pans
If preparing in different pans, use the following suggested baking temperatures and times: for one 10-inch tube pan, bake at 325°F for 1 hour; for two 9-inch round cake pans, bake at 350°F for 35 to 40 min.; for one 11-cup ring mold, bake at 325°F for 1 hour; for 13x9-inch pan, bake at 350°F for 50 min. Always test for doneness with a toothpick. When inserted into center of cake, the toothpick should come out clean.
Variation
Prepare using a yellow cake mix and/or chopped PLANTERS Walnuts.
Special Extra
Frost cake with Coconut-Cream Cheese Frosting, then sprinkle with 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut as shown in photo.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 330mg
14%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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