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Lemon Mousse with Raspberry Sauce
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Lemon Mousse with Raspberry Sauce

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin *
2 tsp. grated lemon zest
3/4 cup orange juice
ice cubes
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (10 oz.) frozen raspberries or strawberries in syrup, thawed, pureed in blender
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Let's Make It
1
Stir boiling water into gelatin and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved. Mix orange juice and ice to measure 1-3/4 cups. Add to gelatin, stirring until thickened. Remove any remaining ice.
2
Stir in whipped topping with wire whisk. Pour into serving bowl.
3
Refrigerate 4 hours or until firm. Serve with raspberry sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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