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Holiday Thumbprint Cookies
Holiday Thumbprint Cookies

Holiday Thumbprint Cookies

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
What You Need
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3 servings
Original recipe yields 3 servings
1 cup (2 sticks) butter or margarine
3/4 cup powdered sugar
1/4 tsp. salt
1-1/4 tsp. vanilla
1-3/4 cups flour
1-1/2 cups raisin bran cereal
jam or preserves
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Let's Make It
1
Beat butter in large bowl with electric mixer on medium speed to soften. Gradually add powdered sugar and salt, beating until light and fluffy. Beat in vanilla. Stir in flour and cereal.
2
Shape dough into 1-inch balls. Place on ungreased cookie sheets. Make an indentation in center of each ball.
3
Bake at 375°F for 12 to 15 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks. Fill indentations with jam. Sprinkle with additional powdered sugar, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3- 1/2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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