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Crab and Cheddar Quesadillas
Crab and Cheddar Quesadillas

Crab and Cheddar Quesadillas

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
12 flour tortilla s (7 inch)
6 Tbsp. chopped red pepper
6 Tbsp. canned crabmeat
butter
TACO BELL® Thick & Chunky Salsa(optional)
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Let's Make It
1
Spread 6 of the tortillas with 2 tablespoons cheese each.
2
Sprinkle each with 1 tablespoon pepper and 1 tablespoon crabmeat. Top each with second tortilla.
3
Cook in hot buttered pan over medium heat 2 minutes on each side or until crisp. Cut into 6 wedges each. Serve with TACO BELL HOME ORIGINALS Thick ?N Chunky Salsa, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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