Vividly colored JELL-O is poured into muffin cups to get these Easter JIGGLERS Baskets started. The fun continues with coconut, licorice and jelly beans.
What You Need
Original recipe yields 12 servings
2-1/2 cups boiling water or boiling apple juice (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, tinted green
6 pieces string licorice (12 inches each), cut in half
48 jelly beans
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Let's Make It
Stir boiling water into dry gelatin mix at least 3 min. until completely dissolved.
Pour evenly into 12 medium muffin cups sprayed with cooking spray.
Refrigerate at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec. Remove JIGGLERS® from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin. Place jelly beans evenly around baskets.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.
How to Tint Coconut
Mix 1/2 tsp. water with a few drops of food coloring. Add colored water to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake coconut until evenly tinted.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.