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Kaleidoscope Mold
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Kaleidoscope Mold

5 Hr(s) 45 Min(s)
15 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Five different gelatin flavors are enriched with sour cream, chilled slightly and dropped randomly into a mold for a colorful side dish or dessert.
What You Need
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16 servings
Original recipe yields 16 servings
6-1/4 cups boiling water, divided
5 pkg. (3 oz. each) JELL-O Gelatin, any 5 different flavors
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
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Let's Make It
1
Add 1-1/4 cups boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Add about 3 Tbsp. sour cream to gelatin in each bowl; mix well.
2
Refrigerate 1-1/2 hours or until thickened. Drop spoonfuls of different gelatin flavors alternately into 8-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold before serving.
Kitchen Tips
Tip 1
How to Unmold Gelatin
Dip mold in warm water about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 120mg
5%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 24g
48%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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