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VELVEETA® Mac & Cheese
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VELVEETA® Mac & Cheese

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
2 cups (8 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA®, cut up
1/2 cup milk
Dash pepper
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Let's Make It
1
Cook macaroni as directed on package; drain well. Return to same pan.
2
Add remaining ingredients to same pan. Stir on low heat until VELVEETA is melted. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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