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VELVEETA® Tuna & Noodles
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VELVEETA® Tuna & Noodles

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients—and it's ready in 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
3 cups medium egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (5 oz.) white tuna in water, drained, flaked
1/4 tsp. black pepper
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Let's Make It
1
Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
2
Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Add variety to your favorite pasta dish by preparing it with different shapes of whole wheat pasta.
Tip 2
Variation
Prepare recipe as directed, substituting rotini pasta for the egg noodles, and increasing the water to 2-1/2 cups.
Tip 3
Serving Suggestion
Serve with whole wheat rolls, and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.
Tip 4
VELVEETA® Tuna Mac
Prepare recipe as directed, substituting 2 cups elbow macaroni for the 3 cups egg noodles, and adding 2 Tbsp. milk along with the VELVEETA.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 710mg
31%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
40%
Vitamin C
2%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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