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Cappuccino Sorbetto
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Cappuccino Sorbetto

1 Hr(s) 35 Min(s)
5 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Healthy Living
We adapted a beloved Italian coffee drink into an equally Italian frozen treat: sorbetto! But don't let a fancy name fool you: It's three-ingredient easy.
What You Need
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5 servings
Original recipe yields 5 servings
2 env. GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, any flavor
2 cups hot fat-free milk
2 Tbsp. sugar
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Let's Make It
1
Dissolve cappuccino mixes in hot milk in large bowl. Add sugar; stir until dissolved.
2
Pour into 8-inch square pan.
3
Freeze 1-1/2 hours or until almost firm. Break up mixture with fork. Spoon into dessert dishes to serve.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 16g
32%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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