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Bacon Cheese Fries
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Bacon Cheese Fries

31 Min(s)
10 Min(s) Prep
21 Min(s) Cook
Check out this flavorful recipe for Bacon Cheese Fries. Top fried potatoes with bacon, cheddar and green onions to make a restaurant favorite at home.
What You Need
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6 servings
Original recipe yields 6 servings
16 oz. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES
8 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 green onion s, sliced
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Let's Make It
1
Bake potatoes as directed on package.
2
Heat broiler. Transfer potatoes to ovenproof platter; top with bacon, cheese and onions.
3
Broil, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Size Wise
Serve up these cheesy fries when you have the gang over to watch the big game.
Tip 2
Shortcut
To easily cut OSCAR MAYER Fully Cooked Bacon, stack slices on top of each other, then use kitchen shears to cut into pieces as directed in recipe.
Tip 3
Substitute
Substitute OSCAR MAYER Center Cut Bacon, cooked and crumbled, or 1/2 cup OSCAR MAYER Real Bacon Bits or Pieces, for the chopped fully cooked bacon.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 540mg
23%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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