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Chicken & Stuffing Skillet
Chicken & Stuffing Skillet

Chicken & Stuffing Skillet

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup (1/2 stick) butter or margarine, cut up
1-1/2 cups hot water
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream or milk
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Let's Make It
1
Mix contents of Vegetable/Seasoning Packet, Stuffing Crumbs, butter and hot water; set aside.
2
Spray nonstick skillet with no stick cooking spray. Add chicken; cook on medium heat 5 minutes on each side.
3
Mix soup and sour cream; pour over chicken. Top with stuffing mixture. Reduce heat to low; cover. Cook 10 minutes or until chicken is cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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