4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream or milk
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Let's Make It
Mix contents of Vegetable/Seasoning Packet, Stuffing Crumbs, butter and hot water; set aside.
Spray nonstick skillet with no stick cooking spray. Add chicken; cook on medium heat 5 minutes on each side.
Mix soup and sour cream; pour over chicken. Top with stuffing mixture. Reduce heat to low; cover. Cook 10 minutes or until chicken is cooked through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.