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Shells with Tomato & Basil
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Shells with Tomato & Basil

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Shells and cheese goes Italian with the addition of tomato, fresh basil and garlic powder.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 medium tomato, chopped
2 Tbsp. thinly sliced fresh basil leaves
1/2 tsp. garlic powder
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Let's Make It
1
Prepare Dinner as directed on package.
2
Add remaining ingredients; cook until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 tsp. dried basil leaves for the fresh basil.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 480mg
21%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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