This may be the best way to eat ravioli—baked together with ground beef, marinara sauce and shredded cheese. Truly tasty!
What You Need
Original recipe yields 3 servings
1/2 lb. ground beef, cooked, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated four cheese ravioli, cooked, drained
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
Bake 20 min. or until heated through.
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarrella Cheese and substituting 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked ground beef. Mix chicken strips with the sauce before layering in casserole dish as directed.
Make this a meatless dish by omitting the ground beef.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.