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Tortellini Pasta Carbonara
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Tortellini Pasta Carbonara

15 Min(s)
15 Min(s) Prep
Bacon, peas and thick, creamy Alfredo sauce: Now that's how to dress your pasta! It's simple, delicious and ready to eat in 15 minutes.
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
6 slices OSCAR MAYER Bacon, chopped
1/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup frozen peas, thawed
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon in medium skillet on medium heat until bacon is crisp; drain. Stir in Alfredo sauce and peas. Cook on low heat 2 min. or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add sauce mixture; toss to coat.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Turkey Bacon.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 930mg
40%
Total Carbohydrates 41g
15%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 19g
38%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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