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Sunny Cranberry Nut Bread
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Sunny Cranberry Nut Bread

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
What You Need
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18 servings
Original recipe yields 18 servings
1-3/4 cups flour
1 cup sugar
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
2 cups raisin bran cereal
1 cup milk
1 egg
1/3 cup orange juice
1/4 cup oil
1 Tbsp. grated orange zest
1 cup cranberries, coarsely chopped
1/2 cup chopped pecans
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Let's Make It
1
Mix flour, sugar, baking powder and salt in large bowl. Mix cereal and milk in another bowl; let stand 5 minutes. Stir in egg, juice, oil and peel. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cranberries and pecans.
2
Pour into greased 9x5-inch loaf pan.
3
Bake at 350°F for 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
4
Note: For easier slicing, wrap bread and store overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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