Mix mandarin oranges with crunchy jicama to make an Orange-Jicama Salad. Our Healthy Living jicama salad is complete with dressing, red onions and cayenne.
What You Need
Original recipe yields 5 servings
2 cups jicama sticks (2 inch)
1 can (15 oz.) mandarin oranges, drained
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/3 cup thinly sliced red onion s
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
Refrigerate 2 hours.
Substitute 2 large navel oranges, sectioned, for the canned mandarin oranges.
Salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.