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Strawberry Fruit Soup
Strawberry Fruit Soup

Strawberry Fruit Soup

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 cup water
ground cardamom
1 ground cinnamon
water
1 cup orange
1/2 cup strawberries
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Let's Make It
1
Dissolve gelatin in boiling water; stir in cardamom and cinnamon stick.
2
Add enough cold water to reserved fruit liquid to equal 3 cups; add to gelatin mixture. Stir in fruits.
3
Refrigerate 2 to 3 hours. Remove cinnamon stick. Serve in chilled bowls.
4
5
6
7
8
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
about 8 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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