4 small boneless skinless chicken breast halves (about 1 lb.)
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
2 cups MINUTE White Rice, uncooked
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through.
Remove chicken from skillet. Stir in water and salsa. Bring to boil.
Stir in rice and corn. Top with chicken. Sprinkle chicken with cheese; cover. Cook on low heat 5 minutes. Stir.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.