If you like your brownies on the ooey-gooey, fudgy side, step right up! These Divine Truffle Brownies are the ones for you.
What You Need
Original recipe yields 16 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/4 cup butter or margarine
3/4 cup sugar, divided
3 egg s, divided
3/4 cup flour
2/3 cup whipping cream
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Let's Make It
Heat oven to 350°F.
Line 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg. Add flour; mix well. Spread onto bottom of prepared pan.
Microwave remaining chocolate and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.
Bake 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.
Looking for a special treat? One of these tasty brownies provides an abundance of chocolatey flavor.
Mocha Truffle Brownies
Prepare as directed, stirring 1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha into brownie batter before spreading into pan and adding 1/2 cup additional Suisse Mocha to topping mixture before pouring over batter in pan.
If using an 8-inch square baking dish, reduce oven temperature to 325°F.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.