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Blue Cheese-Horseradish Sauce
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Blue Cheese-Horseradish Sauce

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It’s a snap to make in the food processor.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup A.1. Original Sauce
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Prepared Horseradish
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Let's Make It
1
Place all ingredients in food processor container; cover. Process until smooth.
2
Spoon into serving bowl; cover.
3
Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Size-Wise
Savor every bite of this tasty sauce. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Make Ahead
Prepare as directed. Store in tightly covered container in refrigerator up to 5 days.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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