Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It’s a snap to make in the food processor.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup A.1. Original Sauce
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Prepared Horseradish
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Let's Make It
Place all ingredients in food processor container; cover. Process until smooth.
Spoon into serving bowl; cover.
Refrigerate at least 1 hour before serving.
Savor every bite of this tasty sauce. Each 2-Tbsp. serving goes a long way on flavor.
Prepare as directed. Store in tightly covered container in refrigerator up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.