Takes one pan and 25 minutes to make this Easy Chicken Breast Recipe. This Easy Chicken Breast Recipe looks great on a bed of creamy Parmesan rice and peas.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups water
2 cups instant white rice, uncooked
1 pkg. (10 oz.) frozen peas, thawed
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F).
Remove chicken from skillet; cover to keep warm. Add soup and water to skillet; mix well. Bring to boil on medium heat, stirring frequently.
Add rice, peas and cheese to skillet; mix well. Top with chicken; cover. Cook on medium-low heat 5 min. or until heated through.
Mix 1/2 tsp. dried oregano leaves with the soup and water before bringing to boil in skillet as directed.
If using a regular skillet, increase the oil to 2 Tbsp.
Sprinkle with freshly ground black pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.