All you need to make this cheesy tuna and rice dinner are six on-hand ingredients and 15 minutes. Practically ready before they can ask what's for dinn…
What You Need
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA®, cut up
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Let's Make It
Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Add tuna and peas; mix well. Return to boil.
Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.
Garnish with canned French fried onions or crushed potato chips just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.