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15 Minute Cheesy Tuna Dinner
15 Minute Cheesy Tuna Dinner

15 Minute Cheesy Tuna Dinner

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
All you need to make this cheesy tuna and rice dinner are six on-hand ingredients and 15 minutes. Practically ready before they can ask what's for dinn…
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA®, cut up
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Let's Make It
1
Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
2
Add tuna and peas; mix well. Return to boil.
3
Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.
Kitchen Tips
Tip 1
Special Extra
Garnish with canned French fried onions or crushed potato chips just before serving.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1270mg
55%
Total Carbohydrates 51g
19%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 29g
58%
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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