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15 Minute Cheesy Tuna Dinner
15 Minute Cheesy Tuna Dinner

15 Minute Cheesy Tuna Dinner

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups milk
2 cans (6 oz. each) tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups MINUTE White Rice, uncooked
1/4 lb. (4 oz.) VELVEETA®, cut up
french-fried onions or crushed potato chips
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Let's Make It
1
Bring soup and milk to boil in medium saucepan.
2
Add tuna and peas; bring to boil.
3
Stir in rice and process cheese spread; cover. Cook on low heat 5 minutes. Stir until process cheese spread is melted. Sprinkle each serving with French fried onions or crushed potato chips, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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