These Next-Day Turkey & Bacon Cheeseburgers are one of the more delicious ways we know of to use leftover cooked turkey.
What You Need
Original recipe yields 4 servings
2 cups finely chopped cooked turkey
8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
7 RITZ Crackers, crushed (about 1/4 cup)
2 egg s, lightly beaten
1 Tbsp. LEA & PERRINS Worcestershire Sauce
dash of pepper
2 Tbsp. oil
4 KRAFT Singles
4 hamburger bun s, partially split
4 lettuce leaves
4 CLAUSSEN Kosher Dill Burger Slices
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Let's Make It
Mix turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended. Shape into four patties.
Heat oil in large skillet on medium heat 1 min. Add patties; cover. Cook 3 to 4 min. on each side or until cooked through (160ºF), topping each patty with a Singles for the last minute of the cooking time.
Fill buns with lettuce, burgers and pickles.
Serve with assorted cut-up vegetables and a small piece of fruit.
Substitute 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces for the cooked and crumbled bacon slices.
Make it Easy
This is a great use for leftover cooked turkey. Use a food processor to easily chop the cooked turkey and make the cracker crumbs. If doing ahead of time, cover and refrigerate or freeze the turkey until ready to use. Store the crushed crackers in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one cheeseburger each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.