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Garden Vegetable Herb Dip
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Garden Vegetable Herb Dip

10 Min(s)
10 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup finely chopped broccoli
1/2 cup finely chopped carrot
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped fresh parsley
1 envelope GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Place cottage cheese in blender or food processor container; cover. Blend on low speed until pureed.
2
Spoon into bowl. Stir in remaining ingredients. Refrigerate.
3
Serve with assorted cut-up vegetables. Garnish as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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