The journey to a creamy tuna salad starts with Thousand Island dressing and mayo—with some crunchy celery and onions to make the trip more interesting.
What You Need
Original recipe yields 6 servings
2 pouches (7 oz. each) white tuna in water, flaked
1/2 cup KRAFT Thousand Island Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup celery slices
2 Tbsp. green onion slices
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate at least 1 hour or until ready to serve.
Prepare as directed, using KRAFT Lite Thousand Island Dressing.
Season with salt and black pepper to taste.
Enjoy, scooped onto a bed of lettuce, as a refreshing salad. Or, spread onto whole wheat bread slices for a satisfying sandwich filling.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.