Made with skillet-browned pork sausage and canned sweet potatoes in syrup, this stuffing side dish has a great sweet and savory appeal.
What You Need
Original recipe yields 8 servings
1/2 lb. pork sausage
1 can (16 oz.) whole sweet potatoes in syrup, undrained
1 cup water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
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Let's Make It
Heat oven to 350ºF.
Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving syrup.
Add water and reserved syrup to sausage; bring to boil. Slice potatoes. Add to sausage mixture with stuffing mix; stir just until moistened. Spoon into 1-1/2-qt. casserole; cover.
Bake 20 min. or until heated through.
Serve with your favorite cooked lean meat and steamed vegetables.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.